It’s Magic Time…
Cooking several extravagant meals per week really take a lot of energy and time. By nature, I am lazy and I’d like to share with you a few tricks on how you can minimize the time and still create several great meals without too much effort.
Using a whole chicken you can make several delicious meals for the week. This can be done with several chicken pieces, but I find it’s usually cheaper to buy the entire chicken. I would recommend, if you have the space, buy more than one chicken when you find a great sale and freeze the excess for another week.
- Put the whole chicken into your Instant Pot (IP) with some garlic and onions, spices, and pink Himalayan sea salt with 1/2 cup of water
- Cook on Manual High for 45 minutes with a Natural Pressure Release
- Remove chicken and let cool in a bowl leaving the liquid in the IP
- Debone the chicken, putting the meat in a ziplock baggy or storage container of choice…but put everything non-edible back into the IP (ie: skin, bones, cartilage)
- Put the chicken away for meal creation later
- Add water to the IP to the 4L mark, seal and cook on Manual High for 60 minutes with whatever kind of release you feel like…remember, I’m lazy so I do the NPR for an hour or two
- Let broth cool to touch for a couple of hours uncovered (unless you’re ambitious, but I am not)
- Strain “goodies” from broth and store broth in 1 large gallon sized mason jar or several small jars.
- You can store this broth for a month from my experience
- Good to drink straight, especially when fasting, adding to meals that ask for water or broth, and makes an excellent soup base when it’s cold or you’re sick
- Heat up shredded chicken from Step 1
- Put taco ingredients in small bowls, shredded cheese, guacamole, salsa, sour cream, etc.
- Get yourself some tortillas substitutes, like cheese tortillas (it’s melted cheese you make yourself) or almond tortillas (I’m loving Siete Almond Tortillas from Whole Foods/Sprouts)
- Let everyone make their own tacos and enjoy!
- Make a salad (lettuce of choice, cucumbers, celery, a little tomatoes, avocado slices, salted sunflower seeds, hemp hearts, nutritional yeast, shredded cheese, hard-boiled eggs, etc.)
- Add shredded chicken and dressing of choice (we love a good ranch)
- Easy, filling meal on a hot day
#4-Chicken Cordon Bleu Casserole
- Mix the creamy stuff
- Mix in the shredded chicken, ham and cheese
- Put everything on a casserole pan, crumble some pork rinds on top and bake until cheese is melted and top is golden in color
- I mentioned the recipe in my previous blog
Do you even have any chicken left? I would be well out by now!
#5-SOS (A Troyer Family Recipe Ketofied)
- Heated, shredded chicken and homemade gravy using the chicken broth and xantham gum over a pile of warm mashed cauliflower with a side of steamed (or lightly microwaved), salted broccoli
- So good! And, so easy!
#6-Broth for Fasting
- Heat up some of the chicken broth, add salt to taste and enjoy
- This is a great way to add more fat and extend a fast
So, there you have 4 meals to make with a single chicken, 1 meal replacement and enough broth for anything else you’d like to make.
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