Nicole’s Cheesecake Ice Cream

Who Doesn’t Love a Good Fat Bomb Ice Cream To Customize?!?

Nicole’s Cheesecake Ice Cream – Base Recipe:

Ingredients:

• 1 cup Heavy Whipping Cream
• 4 oz Cream Cheese (room temp)
• Sweetener of choice
• A dash of Vanilla Extract

Tools:

• A mixing bowl
• A spoon
• 1 cup measuring cup
• Silicone mold or muffin tin

Instructions:

1. Mix all ingredients in the bowl until thick
2. Distribute mix into individual servings in your mold/tin
3. Freeze for about an hour
4. Enjoy as ice cream!

Yummies to consider adding to the base-recipe:

• Unsweetened cocoa powder
• Keto-friendly chocolate chips
• Crushed berries
• Nut butter

I need a picture.  So if you make this, can you send it over for me to add?

Also, if you haven’t seen the interview of Nicole, click here to check it out!